 Adam's
Apple: A sweet-dough shell is filled with
fresh apples, raisins and heavy cream then
capped off with a delicious streusel topping.
The cake is finished either with a dusting of
powdered sugar or with mixed nuts in a caramel
sauce (extra charge). This recipe won
SweetEndings a top place award from the
Michigan Apple Growers' Association. It's
sensational served warm with ice cream (try
Hagen Daas Rum Raisin). |
 Alpine: This Austrian inspired cake sports rich, creamy, white-chocolate mousse separating and covering three layers of chocolate chiffon. A heavy, snow covering of curled, white chocolate shavings finishes the cake. This is a cake to make the VonTrapp family sing! |
| Amadeus: Wunderbar! A white-chocolate crescendo of pistachio brownie covered with a fortissimo layer of white chocolate ganache lies at the musical roots of this cake. On top go two concertos of chocolate chiffon layers with a white C(chocolate)-major mousse in between. The finale is a frosting of white chocolate buttercreme decorated with musical notes. |
Bailey's Irish Dream: Bailey, swears that you will find this prize cake at the end of the rainbow not gold!" Bailey's Irish Cream Liqueur is sprinkled over dark chocolate chiffon layers separated by a Bailey's-flavored Bavarian cream. The cake is finished with Bailey's buttercreme frosting and garnished with decorative, munchable chocolate wedges. |
 Black & White Strawberry: Vanilla and chocolate chiffon layers are filled with a fresh strawberry Bavarian cream, frosted with strawberry buttercreme, and garnished with chocolate-dipped strawberries. |
 Black Currant: A true sophisticate in the world of tasteful pastries! Fresh blackberries and raspberries float generously in black currant mousse separating three layers of chocolate chiffon. This delectable beginning is then encased in black currant buttercreme and garnished with a band of color-decorated chocolate. |
| Black Forest: This pastry treat has roots going back to its namesake forest in Germany. The cake features chocolate chiffon layers sprinkled generously with Kirsch and separated by a sour red-cherry filling laced with cinnamon and a puff pastry. The cake is finished with whipped cream, and then garnished with chocolate shavings and Griottines (brandied) cherries. |
 Carrot Cake: Sounds "earthy?" Tastes "heavenly!" This cake features doubly moist cake layers flavored with carrots, brown sugar, cinnamon, nutmeg and walnuts. The cake is finished with a cream-cheese frosting and garnished with marzipan carrots. |
