| Chocolate Cartier: A real gem for the connoisseur of chocolate! Three layers of chocolate chiffon are filled with chocolate mousse, fresh strawberries and bananas then sealed for freshness and flavor in a poured chocolate glaze. Voila! Godiva, eat your heart out! |
 Chocolate-T-Chocolate: A cake for those with an unabashed passion for chocolate. Three layers of chocolate chiffon are laden with rich chocolate mousse, finished with a heavy coat of chocolate ganache and garnished with a spray of cinnamon-cocoa mix. |
 Chocolate
Something:
Chocolate Bag |
 Chocolate Raspberry: Raspberry conserve is combined with a rich, creamy chocolate mousse and spread liberally between three layers of chocolate chiffon that have been doused with Chambord (a French raspberry liqueur). The cake is frosted with a chocolate Chambord ganache and garnished with the raspberry conserve, chocolate piping and fresh raspberries. |
 Double German Chocolate: Ah! Sehr Gut! Another timeless classic, this cake features a creamy, rich filling of pecans, coconut and thick caramel separating layers of chocolate chiffon. The cake is frosted in a chocolate ganache and topped with white chocolate shavings and a generous sprinkling of pecans. |
 Dynasty:
Fitly named, a crown of colorful chocolate
panels surrounds a royal foursome of tasty
chocolate chiffon layers snuggled regally
between alternating beds of white and dark
chocolate mousse. A coronation of
white and dark chocolate shavings finish this
majestic masterpiece. |
| Fruit Flan: The fruits covering the top of this desert classic can vary by season, but the taste is always superb! Berries and fruit slices typically consisting of melon, kiwi, raspberries, strawberries, blackberries and blueberries crown a generous pastry cream filling poured into a sweet-dough shell. |
Lady Diana: Serving equally well for an afternoon tea as for a desert, this cake has a filling of hazelnut chocolate mousse separating flourless chocolate-hazelnut layers. The cake is finished with a hazelnut French buttercreme frosting. |
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Lemon-Raspberry: This selection sates the
tastes of those wanting both tart and sweet.
Layers of light, vanilla chiffon are filled with
a fluffy tart lemon mousse. The cake is then
frosted with a lemon buttercreme and garnished
with fresh raspberries. |
